Why is Jamaican Curry Goat Special?
Curry goat isn’t just a dish it’s a cultural experience. The recipe features succulent goat meat, seasoned with fragrant spices, herbs and Jamaican curry powder. The meat gets to absorb all of the flavors resulting in juicy, spicy and deep flavors. Scotch Bonnet pepper is frequently thrown in for added fire, providing the dish with real island heat.
Ingredients You Will Need
For Jamaican curry goat, you’ll need:
2 lbs goat meat (cleaned and cut up into pieces)
2 tablespoons Jamaican curry powder
1 onion (chopped)
3 cloves garlic (minced)
1 1 to 2 teaspoon Jamaican Scotch Bonnet pepper powder
2 stalks scallion (chopped)
1 sprig thyme
2 potatoes (peeled and cubed) Pat the chicken dry.
2 tablespoons vegetable oil
2 cups water or stock
Salt and black pepper to taste.
Step-by-Step Cooking Instructions
Step 1: Season the Goat
Rub the goat meat with lime or vinegar then wash with water. Season it with curry powder, garlic, onion, scallion, thyme and salt and pepper. Let it stand at least 2 hours, preferably overnight.
Step 2: Brown the Meat
Heat oil in a large pot. Throw in a small amount of curry power so it burns quickly, about 30 seconds is all you want it helps activate the rich flavor. Throw in the pieces of goat meat and brown them on all sides.
Step 3: Simmer Slowly
When browned, add just enough water or stock to cover the meat. Bring it to a boil, then reduce the heat and allow it to simmer for 1.5-2 hours. Stir every now and then, adding extra water as necessary. The goat meat should be tender from the slow cooking.
Step 4: Stir in Potatoes and Pepper
When meat is almost tender, add cubed potatoes and Scotch Bonnet pepper. Cook until the potatoes are tender, and the sauce reduces to a nice curry gravy.
Oder now Jamaican scotch bonnet pepper powder
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