If you love Jamaican spicy Steam fish recipes, as well as real Caribbean food, this Spicy Jamaican Steam Fish recipe is perfect for you! One) steam fish with some island spices ‘n seasonings and beautiful vegetables as the ones I used for this easy steamed meals.
Steam Fish Jamaica not just food it’s a culture. It is typically prepared with red snapper, parrotfish or kingfish, and the dish gets additional flavor from garlic, Scotch Bonnet Pepper, thyme, pimento and scallion. It has a perfect spicy, aromatic and veggie sweet taste combined balance.
Instructions
Wash the fish with lime or vinegar then rinse dry it.
Season with salt, black pepper, thyme and Jamaican Scotch Bonnet pepper powder. Let marinate for 15 minutes.
In a large pot, add butter or coconut oil, onion.henp garlic, pimento, scallion.tonm and water or coconut milk. Bring to a light simmer.
Lay the fish on top of the mix and spread carrot and sweet pepper over it.
Cover and steam on low heat for 10–15 minutes or so until the leaves are soft and juicy.
Serve hot with bammy, rice & peas or boiled green bananas.
The magic is in the steaming, where the fish’s natural juices and nutrients are sealed in. It is often accompanied by bammy, boiled green bananas, or rice and peas for a full and hearty Caribbean meal.
At King’s Jamaican, we deliver the real flavors of Jamaica straight to your plate. Our naturally ripened Scotch Bonnet Pepper powder gives that special spicy kick, along with island favors so every bite is a memorable experience. In the home or in a restaurant, our products allow you to create an authentic Jamaican-style seafood experience.
So when you get that itch for something fresh and flavorful and fiery give Spicy Jamaican Steam Fish a try. It isn’t just food it’s the taste of Jamaica’s heart and soul in every bite
Oder now. Jamaican scotch bonnet pepper powder
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